Winters End Seed Cake

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Ingredients

  • 1 C butter softened (2 sticks)
  • 1 C granulated sugar
  • 3 eggs
  • 2 C flour
  • 1 T caraway seeds
  • 1/4 t ground nutmeg
  • 1/4 t ground cinnamon
  • 1/4 C brandy
  • 4 t 10X sugar

Preparation

  1. Preheat the oven to 300°.
  2. Line a 9 x 12 pan with parchment, OR grease well.
  3. In a large mixing bowl cream together the butter and sugar until light and fluffy.
  4. Add eggs, one at a time, scraping down sides of bowl with each egg.
  5. In a second bowl, blend dry ingredients.
  6. Add half of the dry ingredients to the first bowl, stirring well.
  7. Add the brandy and combine.
  8. Add the remaining dry ingredients, blending just until mixed well.
  9. Bake for 40 to 45 minutes or until a toothpick comes out clean.
  10. When cool, sift the 10X sugar over the top.

Notations

This is a traditional spicy pound cake that is served without icing.  Although caraway seeds are traditional, fennel, sesame, pumpkin, poppy, coriander, sunflower, or others can be added or substituted.

Warning

  • Consult Your Healthcare Provider: Before starting any new treatment or therapy, including those based on herbal medicine, it is crucial to consult with a healthcare professional. This is especially important for individuals who are pregnant, nursing, have existing medical conditions, or are taking any other medications.

  • Individual Responses May Vary: Herbal remedies can have different effects on different people. What works for one person may not work for another, and in some cases, could lead to adverse reactions.

  • Quality and Safety of Herbs: The quality, preparation, and dosage of herbs can vary widely. It is important to source herbal products from reputable suppliers and to follow recommended guidelines for their use.

  • No Endorsement of Specific Products: This page does not endorse or recommend any specific brands, products, or treatments related to herbal medicine. Any mention of products or brands is for informational purposes only.

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